2000 (6x35mm)Big bags for farmers
30 (6x35mm)Perfect for resellers
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Shiitake Mushroom SHIITAKELentinula edodes
Oyster MushroomPleurotus ostreatus
Summer Oyster Mushroom PHOENIXPleurotus pulmonarius
Golden Oyster MushroomPleurotus citrinopileatus
Pink Oyster MushroomPleurotus djamor
King Oyster Mushroom ERYNGIIPleurotus eryngii
Poplar Mushroom PIOPPINOAgrocybe aegerita
Changeable Agaric MushroomKuechneromyces mutabilis
Nameko Mushroom NAMEKOPholiota nameko
Chestnut MushroomPholiota adiposa
Conifer TuftHypholoma capnoides
Velvet Foot Collybia ENOKIFlammulina velutipes
Honey FungusArmillaria mellea
Elm Oyster MushroomHypsizygus ulmarius
White Beech Mushroom BUNA-SHIMEJIHypsizygus marmoreus
Brown Beech Mushroom BUNA-SHIMEJIHypsizygus marmoreus
Lion's Mane Mushroom LION’S MANEHericium erinaceus
Coral Tooth FungusHericium coralloides
Jew's Ear Mushroom MUNAuricularia auricula-judae
Wood Ear Mushroom MUNAuricularia polytricha
Red Reishi REISHIGanoderma lucidum
Yellow Reishi REISHIGanoderma lucidum
Lingzhi REISHIGanoderma lingzhi
Hen-of-the-Woods MAITAKEGrifola frondosa
Umbrella polyporeGrifola umbellata, Polyporus umbellatus
Many-Zoned Polypore TURKEY TAILTrametes versicolor
Freshly cut logs of hardwood trees
Plugs with mycelium
A foil or a plastic bag (to cover the logs)
Choice of substrate
Choose freshly cut, healthy stumps of hardwood trees (stored for no more than 2 months), with a diameter of 10 to 40 cm and a length of 50 to 100 cm (The smaller the diameter, the longer the log should be).
If the wood is firmly stored during storage if it becomes dry, it can be moistened repeatedly sprinkling with water for several days.
Preparation of the substrate
Drill holes in the log of the same diameter as the diameter of the plug and 1 cm deeper than its length. Drill the holes in several rows around the log, alternately at intervals of approx. 15 cm.
Fill each of the holes with a mycelium plug and cover the place of inoculation with foil or smear it with animal fat or hot wax. On average, there should be 20 - 50 plugs per log depending on the type of mushroom, type of wood and dimensions of the log. The more plugs you use per log, the faster the colonization process will be.
Incubation (mycelium growth)
Put the inoculated logs in a foil bag or wrap them tightly with foil and keep them in a dark place at a temperature of 20-25°C. The logs will become covered with white mycelium after 4 to 10 months depending on the type of mushroom, type of wood and dimensions of the log.
Put the logs outside, protecting them from sunlight and wind. The required temperature for the formation of fruiting bodies is 10-24°C and the most preferred humidity is 80-85%. The fungi will initially appear as small, white or brown knots which will develop into mature fruiting bodies in about 7-10 days.
Yielding will take from 3 to 6 years. The fruiting bodies are most often formed in spring and autumn. There will be breaks ranging from several weeks to several months between harvests. In severe frosts, the crop must be covered.